Tips for Freezing Food with a Vacuum Sealer

One great way to save money on food is through a vacuum sealer. Do not let it decorate your kitchen by under using it or not touching it at all. Putting it to good use on a regular basis will extend your food life as you will shop and cook in bulk. That is not all. You will save money and time too.



Who would not want to have some extra coins on food? Here are crucial tips to help you save food and money by using the vacuum sealer for freezing food.


  1. How to Pre-Freeze

To store items like meatballs, fruits and veggies, spread them out on cookie sheets and pre-freeze. When you put things like fresh berries in a freezer bag and suck the air out, the fruits will get squished. For saucy items like pasta and soups, pre-freeze in plastic containers. Using a spatula or spoon, pack the food down to get rid of air bubbles before pre-freezing. Pop the meals out and vacuum seal them once the food blocks are frozen.


  1. When to freeze cooked and uncooked food

While some foods like sauces and soups reheat pretty well, others do not. You may opt to assemble and vacuum seal some without cooking. Anytime you get a good deal on a 3-pound package of ground turkey, do not hesitate to take enough. Pre-form and mix three batches of raw meatballs. The best thing with meatballs on the menu is that you still get a meal that is just cooked and fresh with minimum effort.


  1. Always label packages

Never rely on your memory. You may think that six months after packaging that you will remember the order in which everything fell until you douse your noodles in chili thinking it is tomato sauce. The first few days after packing, your memory may remain intact. But a few months later, your other things take the better part of you. Label the dish appropriately by writing the name and date you made it with a permanent or label marker. It is crucial to label for ease of someone else who may help in the kitchen at any point.


  1. Not just for the freezer

Interestingly, a vacuum sealer is not for freezing only. You can also use it for dry goods. Ensure that you use a barrier between the sealer and any powder like flour. Apart from stretching the food life in the refrigerator, it can do that to the food in the pantry as well. When keeping foods like flour, maintain the original packaging and vacuum seal the package as it is.


  1. Add quantities on the recipes and freeze the extras

When preparing food, double the quantity of any food that freezes well. Once the food is ready, put the extra in a vacuum sealer quickly to ensure that you preserve the dish as its peak. For foods like enchiladas, disposable foil pans are best. Assemble two trays, cook one to eat the same night and the other for storage. All you will need to do the next time you want to eat is defrost and heat in the oven.



  1. Buy the appropriate bags

There are bags designed just for the vacuum sealer, hence why you need to buy specific bags. The bags keep air and moisture out with the tight seal. These bags ensure that the food remains fresh all through as no air gets into the pockets.


  1. Portion it out correctly

Apart from the bags used to freeze anything with the potential of having bacteria remnants like raw meat, you can clean and reuse most of the other bags. Freezing a whole meal worth per bag makes things much more manageable. You can buy the ground beef that is three-pound and further divide it into three one-pound packages and freeze as you wish. It also makes it a lot easier when you need to cook.


  1. Be your own butcher

When you utilize the vacuum sealer on meat, you are bound to maximize on your food savings. Meat takes the most significant chunk in most household budgets. Buying the steaks in bulk at the warehouse store will cost you less per pound. Seal and freeze the steaks individually.